You should never have to worry about throwing away the foods that we mention in this article, and our suggestion is that you go to the supermarket and pile up on these products and store them so they can always be there for you. However, as you will learn, every product should be kept carefully in the type of environment that enables it to be kept away from contaminants.
So the next time you find any of these products in the attic don’t be afraid to consume them, even if they are older than you. They will be as good as the day when they were made.
#1 – Honey
Honey will forever be there for you, and will never lose its precious quality. It is possible that it changes color, or even crystallizes over a certain period of time, but it will always remain safe and delicious. This is because microorganisms can’t stand the low water content of honey. To keep it in its natural form, you should keep it in a cool area and make sure that it is tightly closed! If the honey somehow crystallizes over time, don’t worry, just put it in hot water and wait for it to be dissolved.