#3 Hot Buttered Rum

Too much of this cocktail might get you diabetes, although a single cup (maybe two) won’t do that much harm. For the recipe, you need brown sugar, dark rum, butter and spices. Martha Stewart sure knows how to make the perfect hot buttered rum. Here’s her recipe: unsalted butter (4 ounces), brown sugar ½ cup, orange zest (1 tbs.), ground cinnamon (3/4 tbs.), ground ginger (3/4 tbs.), ground nutmeg (1/2 tbs.), dark rum (6 ounces), and fresh orange juice.