#2 – Canned Tomatoes
The main problem with canned tomatoes (much like with most canned foods) is that the lining of these cans contains a chemical known as Bisphenol A (BPA). This cancerous chemical was also the subject of a large study published in May of last year, in which it was concluded that BPA affects the genes inside of brains of rats. Canned tomatoes are especially dangerous for your health as tomatoes’ high acidity causes BPA to enter the contents of these vegetables. Be aware that some companies don’t even label that their product contains BPA.