#3 Keep Knives Sharp
Good knives are an important tool for a cook, and you need to maintain them in top condition so they can perform well for you. Sharp knives make your cutting tasks go faster, and they also help minimize accidents. Use a professional knife sharpener, and have your knives sharpened every year. You can maintain the edge at home once the knife is sharp, but a professional can give you an edge that you’ll never get on your own. ~ Chef Tony Nogales