#2 Master One Special Dish
Choose one dish that you really enjoy, and make this your specialty. It could be anything from the perfect roast chicken to a chocolate souffle. Prepare it enough times that you can experiment a bit, and perfect your technique. You will soon know it well enough that when called upon to make something, you will already have a grocery list in your head, and can whip this up on demand. ~ Chef Cynthia Keller